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Results: Displaying 10 of 100 on page 7 of 10
Name
Title
Area
Document
Colleges
Year
Minimal processing of guavas: ripening stage and senescence control
Organic lettuce: microbiological evaluation related to production and minimal processing...
Accounting, declaration and payment of the minimum mandatory dividend at Brazilian...
Adjudication of public policies: treatment of existential minimum, reservation of...
Fresh cut radishes: physicochemical, physiological and microbiological studies
Effects of income on food attributes in Brazil: An analysis of the influence of measures...
Results: Displaying 10 of 100 on page 7 of 10
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